Summer Yummies...It's hard, when all the other kids are slamming ice-cream cones and sodas, for our little ones. I don't know about anyone else, but I look at what kids are eating at carnivals and firework celebrations, and now I think, "Ack!! Instant Death!!"
This is a recipe my mother-in-law and Nicolas (who is 8... and cooking... PROUD) made for us over the holiday weekend. You'll be amazed at how SIMPLE and DELICIOUS it is.
Sugar Free Lemon Jello
Sugar Free Lemon Pudding
Whipped cream
Blueberries
Grahm Cracker (optional)
1. make the jello according to package directions... you know, boil water and all that.
2. pour jello in a cake pan (where you would make lasagna is fine)
3. let it sit until it is jello.
4. make pudding according to PIE FILLING directions on package (less milk)
5. layer whipped cream over jello
6. layer blueberries over whipped cream
7. layer pudding over bluberries
8. layer whipped cream over pudding
9. layer blueberries
10. crush and sprinkle grahm cracker.
It's awesome... light, yummy, and we are guessing that you can do it with all different flavors of jello and pudding. It's very summery, eases the guilt factor, and I think we ended up with less than 10 carbs.
Next, I'll talk about my Daddy's funky recipe...it turns out fantastic... just sounds weird.
Stay SWEET!!
1 comment:
Sounds YUMMY
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